Entrees

Masala Vada – Lentil dumplings / fritters made with Channa dal, Onions and spices

Accompaniment: Coconut Chutney

Main

Pongal – Rice and Lentil medley with a touch of spice

Sambhar – a stew of lentils cooked with tamarind, vegetables  and spices

Idiyappam – Rice noodles

Korma – Mixed vegetable or chicken / lamb curry

Salad – Carrots and Peanut salad

Dessert

Kesari – Semolina cooked with clarified butter and sugar topped with Cashews and Raisins

Cost: $95